(1mEdAD) Pandanus amaryllifolus
Hard to get tropical plant. The leaves are widely used in Southeast Asia for cooking. The leaves have a nutty fragrance which enhances the flavor of foods, especially rice dishes and cakes. It is an upright, green plant with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. Partial Sun. Warm areas. These plants are in native tubes 20cm tall.
…..Priced at $29 each