Brassica rapa subsp. chinensis – Bok Choy

$5.90$14.90

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Product Description

BOK CHOY

Brassica rapa subsp. chinensis
Delicious in stir fry! Popular in South East Asian cooking. Has a flavour between spinach and water chestnuts. Cook leaves 2 to 3 minutes by steaming, stir frying or simmering in water. Can be eaten raw. Let these clump up and multilpy….keep one for seed.

…..Priced at $5.90 or 3 for $14.90

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Brassica rapa subsp. chinensis: $5.90, Brassica rapa subsp. chinensis x 3: $14.90

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