Brassica rapa subsp. chinensis
Delicious in stir fry! Popular in South East Asian cooking. Has a flavour between spinach and water chestnuts. Cook leaves 2 to 3 minutes by steaming, stir frying or simmering in water. Can be eaten raw. Let these clump up and multilpy….keep one for seed.
…..Priced at $5.90 or 3 for $14.90